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Gochujang Short Ribs

Sweet Spicy Umami Gochujang Beef Short Ribs
Prep Time 2 mins
Cook Time 8 mins
Course Appetizer, Main Course
Cuisine Asian, korean
Servings 4


  • Sheet tray or cast iron grill plate


  • 4 tbsp Gochujang
  • 2 tbsp Oil
  • 2 lb Short Rib cross cut, known as flanken or korean short ribs
  • Salt to taste


  • Preheat the oven to broil on high. Place the oven rack in the second to highest position closest to the top heating element. Place a sheet tray or cast iron grill plate to pre-heat in the oven.
  • Season the shortrib lightly with salt. Don't add a lot because the gochujang is spicy
  • Coat the shortrib lightly with oil and gochujang.
  • Cook for 8 minutes or until the beef heavily charred but just cooked through. Be careful towards the 6-7 minute mark because the beef can become very tough if overcooked. Enjoy with rice.
Keyword Beef Rib, Flanken, Gochujang, Korean, Short Rib, Shortribs