Gochujang Short Ribs
Sweet Spicy Umami Gochujang Beef Short Ribs
- 4 tbsp Gochujang
- 2 tbsp Oil
- 2 lb Short Rib cross cut, known as flanken or korean short ribs
- Salt to taste
Preheat the oven to broil on high. Place the oven rack in the second to highest position closest to the top heating element. Place a sheet tray or cast iron grill plate to pre-heat in the oven.
Season the shortrib lightly with salt. Don't add a lot because the gochujang is spicy
Coat the shortrib lightly with oil and gochujang.
Cook for 8 minutes or until the beef heavily charred but just cooked through. Be careful towards the 6-7 minute mark because the beef can become very tough if overcooked. Enjoy with rice.